C
Commercialpedia Indian Railways commercial circulars and policies

Revision in Menu and Tariff of catering services on Rajdhani/Shatabdi/Duronto and Standard Meals on Indian Railways

Commercial Circular No. 60 of 2019 · 2019-08-14
Historical — likely supersededCirculartrain-services
Historical — likely superseded. This circular predates 2020 and has probably been replaced. Treat it as a record of what the rule was, not what it is. The official Railway Board PDF always prevails over anything shown here.

Open the official PDF on indianrailways.gov.in

Circular numberCommercial Circular No. 60 of 2019
File numberNo. 2015/TG-IH/63
Date2019-08-14
TypeCommercial Circular
Topictrain-services
CurrencyHistorical — likely superseded
Official PDFindianrailways.gov.in

Summary

Revision in Menu and Tariff of catering services on Rajdhani/Shatabdi/Duronto and Standard Meals on Indian Railways East- Kadhai Chicken/Chicken Curry(Eastern style)/Chicken Do Payaza

Text of the circular

GOVERNMENT OF INDIA
MINISTRY OF RAILWAYS
RAILWAY BOARD
No. 2015/TG-IH/63 1/11 New Delhi, a
f
The General Manager

All Indian Railways.

The Chairman and Managing Director,
IRCTC, Statesman Building,
Barakhambha Road, New Delhi.
(Commercial Circular No.4 of 2019)

Sub: Revision in Menu and Tariff of catering services on Rajdhani/Shatabdi/Duronto and
Standard Meals on Indian Railways.

Ref:- (3) Commercial Circular No. 32 of 2014
(ii) Commercial Circular No.10 of 2019
(iii) Commercial Circular No.78 of 2012

A review of menu and tariff of pre-paid Rajdhani/Shatabdi/Duronto trains and standard

meals/food items that are provided to passengers of Mail/Express trains on payment basis, has b
done taking into consideration the requests received from IRCTC and the recommendations of
Menu & Tariff Committee set up by the Board. Based on the above, the Competent Authority h
decided the following:-

1. Instructions for Rajdhani/Shatabdi/Duronto Trains:-

een
the
ave

1.1 The revised menu for Rajdhani/Duronto/Shatabdi trains shall be as per the enclosed Annexure-
A (Pg. | to 7). Thus, the delegation given to IRCTC vide Commercial Circular No. 10 of 2019
for deciding the menu of catering services on Rajdhani/Shatabdi/Duronto trains shall stand

withdrawn from the date of notification of this circular.
1.2 The revised service-wise tariff for Rajdhani/Shatabdi/Duronto Express trains are as under:-

Type of service Catering charges to be | Catering charges to be included in |
disbursed to the IRCTC | fare (Inclusive of GST) (0 हैं)
(Exclusive of GST). (In 3)
1A/EC Rajdhani/Duronto/Shatabdi
| Morning Tea 29.96 35.00
Breakfast L 133.14 140.00
Lunch/Dinner 230.78 245.00
Evening Tea 133.14 140.00 |
| _ 2AC/3AC/CC Rajdhani/Duronto/Shatabdi
(1) (2) [ (3)
Morning Tea 13.53 20.00 _
Breakfast 97.64 105.00 -
Lunch/Dinner 175.30 185.00
Evening Tea 85.43 | 90.00
- —
SL (Duronto Trains)
Morning Tea 12.20 “15.00
Break fast 57.69 65.00
Lunch/Dinner 113.17 120.00
Evening Tea 45.49 50.00 है

Pe |

22

23

2.4

2.5

Optional Catering services shall be provided to passengers of Rajdhani/Shatabdi/Duronto and
other similar trains, as notified vide Board’s letter no. 2015/TG-II1/63 1/4 dated 14/08/2019 and
other instructions issued by Board from time to time.

All other instructions issued vide Commercial Circular No. 32/2014 and related instructions
regarding implementation of menu and tariff of catering services on Rajdhani/Shatabdi/Duronto
trains shall remain unchanged.

The revised menu & tariff for pre-paid Rajdhani/Shatabdi/Duronto Trains above shall be made
applicable after a period of 15 days for train-wise calculation and feeding of catering charges in
the system plus ARP of 120 days from the date of issue of this circular.

Menu and Tariff of standard food items for Mail/Express Trains:-

The revised menu of standard breakfast and standard meals shall be as per the enclosed
Annexure-B (Pg. 8 to 10). Further, it has been decided to introduce Chicken Curry as an option
in standard non-veg. meal in addition to the existing standard non-veg meal with egg curry and
standard veg. meal. As such, there shall be three category of standard meals viz., Standard
Vegetarian Meal, Standard Non-Vegetarian Meal (with 2 Eggs curry) and Standard Non-
Vegetarian Meal (with Chicken Curry) against the existing two. Non-availability of any of the
above standard meal items on Mail/Express trains shall be treated as deficiency in service.

The revised tariff of standard meals is as under :-

| S.No. | Item Tariff in Rs. (Inclusive of
applicable GST )
Breakfast (Veg.) | 40/-
Breakfast (Non-veg.) 50/-
Standard Meal Veg. 80/-
Standard Meal Non-veg. (with Egg Curry) 90/-

Standard Meal Non-veg. (with Chicken Curry) [30/-

ae

It has been decided to offer Biryani as a standard meal variety in view of its popularity. The
tariff and weight of Biryani shall be as under :-

Tariff for Biryani (Figures in हैं)

Menu Weight in Gms | Tariff in हैं (Inclusive of GST)
Veg. Biryani 350 80
ता 

Extract shown above; the full text is available in the search app.

Related circulars

Search the whole library

Open this circular in the search app · Search all 4,233 documents