and other Mail/Express trains

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Summary

following revised norms may be followed in regard to deployment

Text of the circular

..
Government01India [BharatSarkarI
MinlstnofRallwavs(RailMaRtralav.)
(RallwavBoard)
No.99/TG-V
/12/2
New Delhi, dated.
IS.12.200S
Chief Commercial Manager,
All Zonal Railways.
~ommercial
Circular
No. 52/2005
Instructions
were issued
vide Board's letter
of even
number
dated
13~9.99
(Commercial
Circular
No.29
of
1999)
regarding
deployment
of Catering
Staff
in
Rajdhani/Shatabdi
and other Mail/Express trains.
2.
The
matter
has
been
reviewed
in consultation
with Tourism
and
Catering
Directorate of Railway Board. It has been decided that in supersession
of Board's earlier
norms as stipulated in Board's Commercial Policy Circular No.29/1999 referred to above,
following revised norms may be followed in regard to deployment
of Catering. Staff of
licensee operated Pantry Car Services:
Details of Staff
Trains
.
----.
!!~jdhani/Shatabdi
Express Trains.~.
SupervisoryStaff
--r:
OneAsstt.Manager
. TwoSupervisors
. One Cook.
. One Assistant Cook.
. TwoHelpers
. Three Cleaners
Pantry Car(Rajdhani)
Kitchen Staff
I~irst ACjExecutive
I Class
ACTwo Tier/AC Tllree Tier and
Chair.Car.
. Two Waiters per coach
. One Helper per coath
. One WaiterPerCoach
. One Helper per Coach
Mail/ Express Trains
Supervisory Staff
SI~~.p~I-~Qach~s
CAC & Non AC)
. One Assistant Manager
~ Two Supervisors.
. One Cook.
. One AssistantCook
. One Helper
. Three Cleaners
. One WaJter pE.!rcoach
Pantry Car.
(Kitchen Staff)
!vI?~
(Ravinesh
Kumar)
Director,Traffic
Comml(G)
Railway Board
Copy to: ED(T&C) for necessary
action.
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Related circulars

• Mentions: Commercial Circular No. 29 of 1999
• Related: Revised norms for deployment of catering staff on Indian RaIlways
• Related: Commercial Circular 60/2010
• Related: Commercial Circular No.52/2005

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