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| Circular number | Commercial Circular 60/2010 |
|---|---|
| File number | No.2009/TG-V/12/2. |
| Type | Commercial Circular |
| Topic | catering |
| Official PDF | indianrailways.gov.in |
Norms tor depioyment of catering siatt on Indian Railways - Modified instructions, existing norms of catering अं, ihe matter nas been reviewed ond new modified
“
a 4
. सु
Geverninent ef India पिविकतों Sariarl a
Ministry of Raliways (Rall Mantraieye)
tRaliway Board!
No.2009/TG-V/12/2. New Delhi, dated. 204.2011,
Chief Commercial Managers,
Ail fonai Rallweys.
Monaglng Director,
WCIC,
New Sel
Commercial Circuicr No. 42+ 2011.
Sub: Norms tor depioyment of catering siatt on
Indian Railways - Modified instructions,
Raf: Roiwey Board's Comrmercktt Clrewiars No. 60/2010
Comorehensive norms for deployment of catering staf in trains running with
Panty CorfMini Panty Cor were Ssued vide Board's lelier of even number dated
15.42.2010 (Commercial Ciroulor No 40/2010},
Z Keeping in view ihe prohiens, reported by Céntal Railway, in providing
calering service fo passengers in Jan Shalabdi Express and Mail/Express trains with
existing norms of catering अं, ihe matter nas been reviewed ond new modified
nom for deplayment of Catering Staff in Jan Shataidl Express anc Mal/Express
Hains vis-cevis the existing norms as sinulaied in Commercial Circular 60/2010 are cas
uric
Tren Existing Norms siipulated Te Madified Noms ing |
Commercial depioyment of Catering
= sna NS OF Ed nso anand Eb
ल Shotoabdi Fxoreass i + One Supervisor
के One Waiter iper we
_eceaches!
के One Agskiont Manager
+ One Monager
के One Supervisor
+ One Wotler per cogch
« One Assistan! Manager
MolExeress trains. One Cook के One Jugenvisor
के One Assistant Cook s One Cook
+ One Helper « One Assistant Cook
* Three Cleaner के One Helper
2One wolfes per Sleeper i+ Three Cleaner:
Coch tooth AC two/fTitee |» One waiter per हि
Tier ond Non AC Seepart Coach iboih AC two/Thres
¢Two oddiional waiters for) Tier anc Non AC Sleeper
Unréservec accommodation | Pwo oodeonch | Walters for
en at, untesenved coach.
2 For Train side yverding, for which no nonns were siipuiated earlier, it has now
been decided that one manager and 6-3 vendors per train may be deployed.
{Moni Anand}
Executive Director {Fourkm and Catering}
Rolway Board
Eovernmont of ladia {iharat Sarat}
Ministry af Raliways ial! Mantraiayal
tReltway Beard En
No. 2009/TG-¥/12/2, New Deihi, dated. (812.2016.
Chief Commercial Managers,
All Tonal Railways.
Managing Director,
IRC,
Naw Def.
Sub: Revised norns for deployment of catering stoff on Indian
Rca,
Ret Rallwey Boord's Conmercial Clreiors No.l /2005,52/2005,
40/2006 and 61/2669.
a
Keeping in view the trend of increased passenger growth, infroduction af
new types of ircins and the augmentation of corying capacly of passenger freains
feguiarly by attaching additional coaches, the matter has been further reviewed in
foard's office and if has been decided thai in supemession of Board's aarier norms
as Sfipuloted in Board's Commercial Circular refered to above. folowing revised
norms moy be followed in regard io froin running with Pantry Ce/Mini Ponty of
provided with TSY as the case may be, for deployment of Catering Math:
—
Supervisory Staff eg हि One “Asstt Mana ger oo
+ Two Supervisory staf
One Cook
One Assistant Cook
Two Helpers
three Cleaners
Two Wolters See coach}
ne Helper iper coach प्र
One Waiter (per coach)
eT a eT ee ans
| Chal Car
= लि लत अभय डाल o — न...
Supervisory ne:
Yuva/jan Shetabdi Expressfinferciy Express
accommecddation
Service Staff
Sunervisory Staff provided with
PO CE न
Panty Cor Staff . One Cook गा
« One Assisiant Cook +
* tees <—- helper -
pte pee नाना न MEE EASING LS न.
Sleaper Coach {both AC Two/ hres « One wollerpercoach न
हि Let and Non AC Sleeper and Non AC Sleeper a
| Unreserved accommodation + Two additional waiters
5 LL FE एस $m
No fore peying passenger seat/berth shat be allotted to any of the above
scHick staf,
Normally, the Zonal Ralkways may give passes as per the tmesdmumn fnmits
specified in this crcuiar, However, CCM/Cateting may reduce the number of staff
and corespondingly posses an need Dosis with a proper justification fo be placed
an record.
There should be a proper Medical Cerificate with each of the passes holding
employeesiicensee staff,
eke knowlpdge receipt.
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