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| Circular number | Commercial Circular No. 14 of 1999 |
|---|---|
| Type | Commercial Circular |
| Topic | catering |
| Currency | Historical — likely superseded |
| Official PDF | indianrailways.gov.in |
The waste material so collected in the plastic bag should be .
Maill/Exp. trains, ‘the ‘disposal to all GMs may also be referred in‘this regard. : licencees held ‘in. Railway Board offic a on-21 | Pare 40x) of thé minutes-oF: themeeting: ‘Pantry car services, However,’ : __ lt is observed that in trains like i aress _' Aet available for collaction-oF arbage andthe waste material is Services, OF Boe “GOVERNMENT OF INDIA oS MINISTRY OF RAILWAYS ic पाए (RAILWAY BOARD) NO.97/TG-I11/613/1 Pt, i Sn. NEW Delhi, dt.2,6.1990 निशा General Managers (Ctg.) ..... oe Comm. Cireutar _ With the introduction of:mo important issue. . Instructions’ were circulated to all the Zonal 9. Railways to gradually phase out.the Services in ‘thalis’ and instead a eco-friendly disposal material’is-tiSed for serving food and beverages se on trains, MT’s D.0, letter of aven- number.dated 23.2.99 addressed . ' Bom ce 7 ‘OF late, @ number of Coniplainis-are being received regarding . dumping of catering garbage renee ant car stat on the side of the - railway track causing environiti fital pollutio —" ce पा an This issue was diseu yr Op oF pantry car Was ord Railways vide ° Suitable procedure for collection and disposal of waste arising out of ws tee | ver, comp nts are Sei being received and. ' tabdi Expresses even dustbins aro littered in the mini pantries : and -vestibules © causing Serious . . an ti ulé-equipment, ० ' environmental Issue and damage to the vestib dion हम «it has, therefore,” become revite framed for disposal of Catering - gai ba c STN 292 1. Inal Pantry cars, big size plastic diistbi convenient location, 2. Railways should arrange provision of big size plastic bag and place the same in dustbin. In -Case.of licencee Operated - Services, this will be Supplied by the licencees, - n should be placed ata ps, ‘ “ t . 3. All waste material arising out of preparation of food, if any, in pantry car should be collected in the dustbin. . 4, All bearers/waiters will collect the waste material like empty casserole containers, mineral. water bottles/pouches, glasses, cutlery, napkins etc. from the respective coaches after making .- service to the customers and will collect the !: ue wastes inthe . Same container. They should under no circumstances throw any material either in the vestibule or in the’ coach. They | should also not throw waste material from the running train. 5. The waste material so collected in the plastic bag should be . secured properly. The bag should be unloaded at every Crew: fbi changing point where seo perme will be avatlabl |for .. collection of.the same, ही is hee hy a Wh oe , * . : पुर | < हे bie. Bee 4 | ह व j हु या ० : 6... पा case safaiwala is ‘not available: near: the pantry.'¢ r during _ «ithe halt of the train at. a particular station, (pantry car:staff will! ' _. Unload the bag and dump ‘it inthe dustbins PrP sd on) the eh, 47) The station 'safaiwala ‘will collect these bags along) with jother " .> . garbage of the’ station: and will dispose ; them off, in: the. ' .. dustbins provided outside the station from where it would be: है — Cleared either by Railway conservancy staff or the municipal corporation staff as the case may be. Se 8. It would be the responsibility of the catering inspector. in charge in case of departmental units and the licencees in case of private operated units that adequate quantity of plastic bags |... . ma are available all the time with the pantry car staff. 9s - This may please be acknowledged and the instruction may be — widely circulated to all mobile catering units. Railways may arrange frequent inspection at various levels and ensure that Board's instructions are rigidly adhered to. " ः ' (Yog¢ndra Sharma} 7 Director/Catering ao Railway Board. . 4 1 , ~~ I
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