Setting up of Food Plaza/Fast Food Units/Multicuisine restaurants by Zonal Railways at the vacant/non utilised space available at Railway Stations over IR

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Summary

Setting up of Food Plaza/Fast Food Units/Multicuisine restaurants by Zonal Railways at the vacant/non utilised space available at Railway Stations over IR static units (Food Plazas, Fast Food Units and Multi Cuisine restaurants) in view of the fact that

Text of the circular

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GOVERNMENT
OF INDIA
~A;m>i'4
MINISTRY
OF RAILWAYS
(tQrct ~
RAILWAY BOARD)
No.2018/Catering/600/01
The Principal Chief Commercial Managers,
All Zonal Railways.
New Delhi, dated: 08.03.2022
The Chairman and Managing Director, IRCTC,
Statesman House Building,
Barakhambha Road, New Delhi.
(Commercial Circular No. 08/2022)
Sub:- Setting up of Food Plaza/Fast Food Units/Multicuisine
restaurants
by Zonal Railways at
the vacant/non utilised space available at Railway Stations over IR.
References have been received from Zonal Railways seeking permission to operate major
static units (Food Plazas, Fast Food Units and Multi Cuisine restaurants) in view of the fact that
many spaces allotted to IRCTC have continued to remain vacant thus leading to non-provision of
passenger service and loss of railway revenue. They have requested
a delegation
of power to
operate such commercial
catering units. The matter has been examined in Board's
office in the
interest
of provision
of facility
to passengers,
the Competent
Authority
have
decided
the
following:
1. Delegation is given to General Managers of Zonal Railways to conduct review of sites
for major catering units operated under commercial
model, i.e Food Plazas, Fast Food
Units, Food Courts and Multicuisine
restaurants,
that have been vacant for one year or
more
and
set up
Food
Plazas/Fast
Food
Units
etc by
Zones
with
provision
of'
local/regional cuisine.
2.
The sites being taken over from IRCTC may follow due process of coordination and take
into consideration the terms and conditions of existing contracts/agreements,
if any.
3.
The Food
Plazas/FFU/Multicuisine
restaurant
will
be allotted
through
open tender
process for a period of 9 years as stipulated within the Catering Policy 2017.
4.
Minimum Reserve Price for tendering to be fixed in terms of Para 12.1 of Catering Policy
2017.
Zonal Railways are advised to take necessary action in accordance with the above.
This issues with concurrence of Finance Commercial DirectorateS=~4-.
~tSmgh)
DTCG as Dir.(Tourism & Catering)
Railway Board
No.2018/Catering/600/01
New Delhi, dated: 08.03.2022
rJ
Copy to: PFAIAll Zonal Railways for information & necessary action please.
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f;Jr'Y
il~y
Board

Related circulars

• Related: No. 2018/Catering/600/01
• Related: Commercial Circular No. 56 of 2005
• Related: cc 35/2010
• Related: Commercial Circular No. 52 of 2018

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