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| Type | Commercial Circular |
|---|---|
| Topic | catering |
| Official PDF | indianrailways.gov.in |
Revised norms for deployment of catering stoff on Indian Railways Sub: Revised norms for deployment of catering stoff on Indian
Geverament ef india (Bharat Sariar) ~ Ministry of Railways (Rail Mantralaya) Railway Beard)
N0.2009/TG-V/12/2. | New Delhi, dated. (£12.2010.
Chief Commercial Managers, All Zonal Railways.
Managing Director, RCTC, New Delhi.
Commercial Circular No. £0 /2010.
Sub: Revised norms for deployment of catering stoff on Indian Railways
Ref: Railway Board’s Commercial Circulars No.41/2005,52/2005 60/2006 and 51/2009
FERN ORM me कह
Keeping in view the trend of increased passenger growth, introduction of new types of trains and the augmentation of carrying capacity of passenger trains regularly by attaching additional coaches, the matter has been further reviewed in Boara’s office and it has been decided that in supersession of Board's earlier norms as stipulated in Board’s Commercial Circulars referred to above, following revised norms may be followed in regard to trains running with Pantry Car/Mini Pantry or provided with TSV as the case may be, for depioyment of Catering Staff:
Trains Details of staff Rajdhani/Duronto Express Trains Supervisory Staff
© One Assit Manager
* Two Supervisory Staff
Kifchen Staff in Pantry Car #¢ One Cook « One Assistant Cook e Two Helpers
* Three Cleaners Two Waiters (per coach) One Helper (per coach e One Waiter (per coach} e One Helper {per coach Sleeper Class {in Duronto Express ¢ One Waiter {per coach} wherever provided) « One Helper (per coach Shatabdi Express Trains Supervisory Staff
AC Two Tier/AC Three Tler/ACC
e One Asstt. Manager e Two Supervisors
Executive Class e Two Waiters (per coach} e
AC Chair Car One Waiter {per coach}
| oe ¢ OneHeiper{percoach) |
nnn vvr vO दल पैसा ाापाएएएलएएएएएएए न, ser errererreeys थार एल Ata SSA STS
| Trains ____ Details of staff Garlb Rath Express Trains (with Mini Pa Supervisory Staff
¢ One Manager | e One Supervisor « One Waiter Express/intercity Express Trains with CC/2S
Service Staff Yuva/Jan Shatabdi accommodation
Supervisory Staff provided with Pantry Car Service Staff . « One Waiter {per fwo coaches} Mail/Express Trains oe .
Supervisory Staff provided with « One Assistant Manager Pantry Car.
Pantry Car Staff ® One Cook « One Assistant Cook
e Three Cleaners ss Terand Non AC Sieeper ' .......................................... .
i Unreserved accommodation « two additional waiters i
No fare paying passenger seat/berth shall be allotted to any of the above said staff.
Normaily, the Zonal Railways may give passes as per the maximum limits spec fied in this circular. However, CCM/Catering may reduce the number of staff and correspondingly passes on need basis with a proper justification to be placed on record.
There should be a proper Medical Certificate with each of the passes holding employees/licensee staff.
bk Director frourism & Catering) Raliway Board Rallway Board
Copy ‘or information to: ED{T&C), ED(PM), JDE{W}.
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