CommercialPedia
Indian Railways commercial circulars and policies
quota will also apply in general category: A) 33 % B) 25 % C) 12 % D) 20 % A 4783682/2025/O/o Ch.OS/Genl/Estt/PCCM/SCR 1238/1269
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| Type | Commercial Circular |
|---|---|
| Topic | freight |
Summary
quota will also apply in general category: A) 33 % B) 25 % C) 12 % D) 20 % A 4783682/2025/O/o Ch.OS/Genl/Estt/PCCM/SCR 1238/1269 [A] Rule 3 (i] (ii] and (iii] [B]Rule 3-B [C] Rule 3-C [D] Rule 3-D
Text of the circular
4772761/2025/O/o CH.OS(I/C)/COMML CADRE/PCPO/HQ/SCR 88 4772761/2025/O/o CH.OS(I/C)/COMML CADRE/PCPO/HQ/SCR 89 4772761/2025/O/o CH.OS(I/C)/COMML CADRE/PCPO/HQ/SCR 90 4772761/2025/O/o CH.OS(I/C)/COMML CADRE/PCPO/HQ/SCR 91 Commercial Clerk) in department is enclo exhaustive. Questio question bank. The Rules/circulars/ Scanned with OKEN Scanner Model QUESTION BANK for CRS posts S.No. Questions Ans. 1 Functions of Commercial Department are ______ [A] Sale of Transport [B] Creation and Development of traffic [C] Maintaining Public Relations D 2 At the Railway Board level, the head of the Commercial Department is: [A] Member Operations and Business Development [B] Member Infra [C] Member Finance [D] Member General A 3 Head of Public Grievances redressal machinery at Zonal level is [C] GM [D] PCOM B 4 Head of Public Grievances redressal machinery at Divisional level is [C] Sr.DCM [D] Sr.DOM B 5 Head of Public Relations department at Zonal Railway is _____ [A] CPRO [B] PCCM [C] PCOM [D] Sr.DCM A 6 Head of Vigilance department at Zonal Railway is _____ [A] DGM/G [B] PCCM [C] PCOM [D] SDGM D 7 HOD at PCCM Office dealing with Goods and Parcel Matters [A] CCM/PS [B] CCM/FS [C] CCM/Claims [D] CCM/PM B 8 HOD at PCCM Office dealing with Staff related Matters A] CCM/PS [B] CCM/FS [C] CCM/Claims [D] CCM/PM A 9 HOD at PCCM Office dealing with UTS and PRS Ticketing related matters [A] CCM/PS [B] CCM/FS [C] CCM/Claims [D] CCM/PM D 10 Who developed the RailOne app? A) Indian Railway Catering and Tourism Corporation (IRCTC) B) Centre for Railway Information Systems (CRIS) C) FOIS D) RITES B 11 What is the primary purpose of the RailOne app? A) To book air tickets B) To serve as a one-stop platform for all railway-related services C) To provide information on railway infrastructure projects D) To manage freight services for Indian Railways B 12 Which of the following services are integrated into the RailOne app? A) Ticket booking (reserved and unreserved) B) Live train tracking C) Food ordering D) All of the above D 13 The Fixed Tariff of catering items to be provided in Rajdhani/ Shatabdi/Duronto trains is fixed by (A) PCCM (B) IRCTC (C) Railway Board (D) GM C 14 Which of the following are the features of Catering Policy 2017 (A) Third Party Audit of Mobile Unit & Base kitchens (B) Unbundling of Catering services (C)Establishment of Base kitchens (D) All of the above D 15 Menu and Tariff of Ala-Carte items to be served in Static Catering units will be fixed by (A) IRCTC (B) Railway Board (C) Zonal Rlys in consultation with IRCTC (D) DRM C 16 Which of the following are not provided with reservation for allotment of Special Minor Catering Units (A) Schedule Caste (B) People Below Poverty line (C) War widows and widows of Rly. Employees (D) None of the above. D 17 Which of the following catering units is permitted to have market driven ratesof food items (A) Cell kitchen (B) Food plaza (C) Refreshment room (D) Base kitchen B 4783682/2025/O/o Ch.OS/Genl/Estt/PCCM/SCR 1237/1269 18 Which of the following is not defined as a major unit as per catering policy2017 (A) Jan Ahaar (B) Train Side vending (C) Automatic Vending Machines (D) Refreshment Rooms at B category station D 19 The Multi-Purpose stalls are allowed to sell the following items (A) Items of local and regional importance (B) PAD items (C) Book/Magazines (D) All of the above D 20 At A1 to C category stations, the reservation in allotment of Multi-Purpose Stalls is (A) 25% (B) 49.5% (C) 35% (D) 33% A 21 At D to F category stations, the reservation in allotment of Multi-Purpose Stalls is (A) 25% (B) 49.5% (C) 35% (D) 33% B 22 FSSAI means (A) Food Samples Selection and Analysis of India (B) Fire Safety and Standards Authority of India (C) Fire Safety and Standards Association of India (D) Food Safety and Standards Authority of India D 23 The percentage of reservation in GMUs at all category of stations is _ (A) 25% (B) 49.5% (C) 50% (D)
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