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| Circular number | Commercial Circular No. 50 of 2005 |
|---|---|
| Date | 2005-12-21 |
| Type | Commercial Circular |
| Topic | catering |
| Official PDF | indianrailways.gov.in |
Allotmentof catering unitt for dearance of reservation backlog For the purpose of review, entire division should be taken as on~unit.
/ . . GOVERNME,NTOF INDIAI BUARAT SARKAR MINISTRY OF RAILWAYSIDB.: MANTRALAYA (RAILWAYBOARD) , ~ c' No.2005trO.III/600/41 "'", " " ' 'T~ " December 21, 2005 .' -~~ Sub: Allotmentof catering unitt for dearance of reservation backlog. It has been observedthat cateringfaciHtiesat many statiQDSin all categoriesis;not ~.. Thisis more so at D, E &.Fcan;gory stations. It has beendecidedthat pro-ective steps should be taken"to add new caterid~ faciJitiesa, such ~pons in order to ensure ' optimum catering services to the travelling pUblic. ' ',' " . , While allotting, provisions of revised Catering Policy issued vide Commercial Circular No.56 of 2005 (2005trO.III/600/5 dated 21.12.2005) should be scrupulously fu&wed. ' , 'The division can decide the distribution of individual sub-quotas like SC I ST .~c. overvarious~onsfor D,llporunitsin A, B& C Categorykeeping in view the congestion and,other requii'em~ntslike availability of existing'units etc. 1.7 In the entire di~ th~,.~ of IC$erVationfor.the tlI¥e6types Of .' 'catering unitsd.e.Stalls; refteshmentroomsand"tron~s~oU1dJ~ ,achieved individually also. , ,; ,'" ,,'. ; , .. } I' .".. ,"':': ) I 1. 1.4 1..5 1.6 ,.: '" MINOR UNITSAT A, B &:C CATEGORYOFSTATlONS~;-i 1.1 A review may be done of availability of minor units at A, B &.C category of stations. . 1.2 1.3 For the purpose of review, entire division should be taken as on~unit. Additiona1~tic minor units may be planned at A, B &.C category stations in order to~n:tae;,.~8Cklo8;of reservation'quota of 25% for rninQtunits as laid down in tlte Catering ;PoliCy. The ban in force should be lifted to fulfill the backlog ofreservatiQ~,':qUot8,ifconsid~ necessary. For selecting the stations, congestion etc. should be kept in mind. .For achieving thetequisitecpercentage of quota, the total division should be :taken lis one unit. ', . , ' 'c,' "';'" 1.8 2. 2.2 2.3 2.4 2.5 2.6 ' 2.7 ~.,8 , 2:9 .. " J '. '" :: 2 :: 1.9 Division,,,\yilI;;~~ ~,~ 5at,YarlQ~ stations and aJso make quota-wise distributionof viri6bscateringunitsbUed on shortfaJI. , Allotment for minor units at A, B & C category suwons for reserved units will be done by the division. 1.10 Within 25% of reservation quota persons who have been dislocated / di!5Placed due to their land having been taken over by RAilwaysfor itt'oWn use may be inclu~ in 4% reservation quota for freedomti(thters I wofuenincluding war widows and widows of railway employees. 1.11 Licen'iCfee forabove,sf4tic ,units should be fixed'as per benchmarkset at concerned stati~~., .,' '. "".,,;. D,E'& F CATEGORYOF StATIONS 2.1 'There is a heavy shortf'allift,the ,reservationq\lOta(4!t5~) in D, E & p" categorystationsaparttram to~ unitsof differenttype being'inadequate.at D. E " P categorystations." , A review may be done of availabilityofstanc uniblat D, E &;P category stations. Porthepurposeof reView,entiredivisionshould,betaken as oneunit. Additionalstallsbeplanned. ' . Additiona;1,~,ta11s,refteshment rooms and trolleys can be allotted on D, E &P , category stations ~ per requiI:em~t,and ban imposed vide letter No. 82/TO.III/609/31/KICS dated 14.11.1986 and 26.02.1987 is lifted hereinafter for this purpo~ for both t;hereserved as well as geDenl.egment in D. E &;F:category of stations. In addition, spedal drive should be launched to all~t the units in such a manner that entire prescribedpercentage for reservationquota of 495% is achievedbytakingtotaldivisionas oneunit. Forselectingtbe stations,congestionetc.shouldbe keptinmind. For the entire division,sub-quotasof (SC / ST etc.) ~ be distributedover different stations in D, E ~ F category and the division is fully empowered to distribute the . quota station-wise keeping in view the co~on .and availability 9f existb1guniJa~c. ' Reservation percentage should also be achieved for each type of catering unit i.e. in stalls, refreshm~t ro9~ andtrolleysindiyiduaU~. , , , Within49.5%, anothet 2~ ,suttquota bepfOvided to the persons'who have been dislocatedI di!5Placeddue to th
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