CommercialPedia Indian Railways commercial circulars and policies

Catering services on jan shatabdi. CC 30 OF 2002

Open the third-party archive copy

Summary

Catering services oi Jan Shatabdi express.” ara of IRCTC’s letter it may be ‘mentioned that the rates specified for |

Text of the circular

iol ं GOVERNMENT ताप, (भारत सर कार) es sis . MINISTRY OF! हे (रेल, Hate)... ं RAILWAY BOARD eet बोर्ड) .. sede No. 2002/TE-TH/631/1/5an Shatahdi New पं, dt. हि वि, कक 2 :

The Managing Director, ar woe ) P24:

_* Indian Railway Catering & Tovesm Corporation, wh Ce gf Floor, Bank of Baroda Building, ogg लि नस oo oo - Parliament Street, “" SGOMMERCLAL OT RCULSR Nos 30.0 2002 2002”

New Delhi 310 001. Stes ve — ER (correction skip No ‘to Commi. Cine Now25 of 2002) .

Sub: Catering services oi Jan Shatabdi express.” .

Fy

. Roft 1. Board’s lettor of cven no. dated 5/7.4.2002 a i

2. IRCTC’s letten: No. 2002/TRCTCICatg./J an Shatabdi dt. 11.4.02.

“In continuation to Board's iétter of even. number dated 5 A, IRCTC vide their letter quoted above have been examined in clarifications are issued. - tly RR

a yt BE cy

4... Jan Shatabdi gerviees are of different class and there can not be any ‘comparison will Rajdhani/Shatabdi trains. Deluxe menu was withdrawn as there were cofnplaints of ove charging on some raily AN SE , Pe ०...

है ¥

et Fy

2. AB regards par Land 2 of the IRCTC’s letter, IRCTC in consultation with Zonal Railwas may workout the m ny which should be reflective of unit cast specified, as indicated in pal

3 of Board's Jetter-quoted-above. However, the Annexure ‘A’, which was sent alongw!'

" {the Board’s iellermay be replaced with Annexure ‘A? (revised) da;the menu suggested f'

al ‘Jasheh/Dinnet Far non, At C Class was: inadvertently given on the basis of Thalt meal ihe whereas it ati ould be as, per, casserole meals jn trains. te, .

वि :

t

ara of IRCTC’s letter it may be ‘mentioned that the rates specified for |

| ¢ based on prevailing rates of meals specified for “other mail/express train.

emay test the tnarket py inviting ‘open tenders. os ४ | " is as the approval of Finance Directorate, Railway Board... | | ; thie | (Yo | ९ | dl Director (1) flex ay | Copy to:- Cjeneral Managers, Alt Indian Railways for information. . Oe + ०, 2002/TG-TH/ 631/1/Jun Shatubdi New: Delhi, dt 43.04.2002

Copy to: FA/CAO, All Indian Railways for information. ©" .

For Financial Com mnissioner/Railway Bourd:

wey,

o Copy to:= F(Commi.), TC(Rates), FCO-H, TAL Railway Board. ;

व AbooptapportJatt Shatabdi.doe we fO — - ‘ ! eo

Morning tea -

| Breakfast/Snacks

~ Lunch/Dinner

tt

degebeee Heist kes

Suggested menu for catering services in Jan Shatabdi Trains

Ready made tea/coffee in paper cup (150 ml.) with two bigeuits _..«

. Two egg omlette in case of non-

: Tomato ketchup Sachet — 15 gm ' Salt and pepper . ¢

* Readymade tea/coffee in paper cup

‘Bread slices - Two big size- 70.gm

with 10 gm butter chiplet

Two veg, Cutlets/Idli vada/Upma .

vada - 100 gms © ORS

veg - 100 gm

~ 150 ml

Packaged drinking water (500 ml.)

in bottle

Rice Pulao/Jeera Rice/Plain Rice of fine quality” - 150 gm

_ Two Paratha/Chapati — 100.gm.

One mix Veg./ Seasonal Veg.

~ 100 gm OR Two egg curry (200 gm) for non- veg.)

| Thick Dal/samber/choley — 150 gm |:

Pickle in blister pack

—15 gm Sait/pepper ~ — Curd in Kulhar/Paper Cup-100 gm

_ Packaged drinking water in

300 mi glass:

_ Annexure A (REVISED)

Ready made tea/coffee in flask

Same as for Non-AC Class 4,

¢ Tea in flask with cup ® Tetrapack - 1 (200 ml)

| * Seasonal fruit “1 | (of Approximate value Rs, 2/-)

Veg. Pulao/Jeera pulao Dal dish | - 100 gm ' Paneer dish (with 70 gm paneer) ©" * — 150 pm Chicken*dish - 150 छा ' Seasonal vegetable (dry/mixed) . - 100 gm

. Two,Parantha or Puri or Roomali roti — 100 gm.

Curd = 100 gm . Butter chiplet — 10 gm © Pickle Blister pack— 15 gm

Salt/pepper tis Sweet §—s_- = 40 gms Packaged drinking water in 500 ml bottle

More on this subject

All non-fare revenue e-auction circulars · Open this circular in the search app · Search all 7,826 documents