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Introduction of diversified (a-la-carte) mena for tralns and static waits

Commercial Circular No. 06 of 2006
Historical — likely supersededCircularclaims
Historical — likely superseded. This circular predates 2020 and has probably been replaced. Treat it as a record of what the rule was, not what it is. The official Railway Board PDF always prevails over anything shown here.

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Circular numberCommercial Circular No. 06 of 2006
File numberNo.2005/TG-BI/6005/5
TypeCommercial Circular
Topicclaims
CurrencyHistorical — likely superseded
Official PDFindianrailways.gov.in

Summary

Introduction of diversified (a-la-carte) mena for tralns and static waits Revision in rate of a-la-carte iteras will be approved by the full Board of Directors

Text of the circular

GOVERNMENT OF INDIA / BHARAT SARKAR
MINISTRY OF RAILWAYS / RAIL MANTRALAYA

Yo न lk
-

प०:2005/50./7631/2 . . 18, 2006

ook .

I oeepid

ie °° Commercial Circular No. 6 of 2006)

Sub: Introduction of diversified (a-la-carte) mena for tralns and static waits

“Ag: per -+para 9.2 of . Ceftering! Policy. issued vide letter
No.2005/TG-BI/6005/5, dated 21/12/05 the mnovative menus be mtroduced in the

Railways.

2. . Since IRCTC is a professional, technical organization of Ministry of
Railways to-edvise the Railways, IRCTC should introduce a variety of a-la-carte
ECTS.

4. ..- While granting the permission for selling a-la-carte items, the licence fee
should be revised if considered necessary.

5. However, even after introduction of a-la-carte, it would be necessary to
serve the standard breakfast and meats by all mobile and static units.

6. Frequent checks should also be conducted by Zonsl Railways to ensure that
licensees do not serve the standard meals and charge for a-la-carte. There should
be discergible differentiation.

7, Instructions regarding standard meals should be got displayed in the
interiors of the coaches in all Mail / Express trains giving the standard rate list and
the menu, quantity and quality of various items

है All the vendors may be asked to prepare rate list and menu cards to be
displayed prominently and also give both the cards 1.6. for s-la-carte and standard
menus to the passenger in train 30 that there is no confusion about charging. .

Tariff for a-le-carte items will be proposed by [RCTC and put up to Boart
of Threctors of IRCTC comprising of Member Traffic as Chairman and

(C&RM) and ED (T&C) as Government nominees on the Board of Directors
Revision in rate of a-la-carte iteras will be approved by the full Board of Directors
of IRCTC

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19. IRCTC should appraise ‘the impact of additional revenue after introduction
of a-la-carte items and advise the same to the board.

it. This issues with the concurrence of Finance Directorete of Railway Board
Kindly acknowledge receipt of this fetter. 7

a (Dr. PK. Goel )
Bw Executive Director / Tourism & Catering)

Copy to: दर . . Ue ; : | .. . oat =. “a.

1 FA & CAO, All indian Raitways (with five spares) for information.
ADA / Raihveys (with 36 spare copies).  - -

Copy do thlef Commercial Managers, All Indien Railway’.
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